I was scrolling through Pinterest the other day and found this pin. It was immediately decided that I had to try it. I am a fan of Mexican and this just looked delicious.
I had some pork chops in the freezer, so decided to use those because they were already on hand. That worked well, next time, I would like to use the shoulder roast though. Mixing up the spices in the bowl and juices in the crock pot. And what’s a taco without a marg to go with it?
It was Prof. Plum with the rope in the library or was it?
But for real, though this in the crock pot, pour yourself a marg and eat up. And trust me, you will be adding this to your summer meal plans.